Bangus Fillet Portuguese Style in Olive Oil, 8 oz. bees zesty and nutty - a

zesty and nutty - a unique take on classic pesto

Our nut butters are packed using retort canning method in glass jars — a high-standard process that keeps them shelf-stable for up to one (01) years

Malunggay is our national vegetable hence this product has a long shelf life for two (02) years

Do not double dip

Bangus Fillet Portuguese Style in Olive Oil, 8 oz. bees zesty and nutty - aDelicious bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay, chili and spices. Low Salt. Great with steaming hot dinorado rice. It can be taken with any type of pasta. Very nice as a quick gourmet sandwich or open sandwich : top in on a topping multi grain bread, add egg, add some greens if you like. We included the fish skins for thr natural source of collagen. We included the bones so you get your calcium since fish