Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm - Walnut Handle Gustav Emil Ern The hammered cladding reduces drag

The hammered cladding reduces drag and prevents food from sticking to the flat

Small Santoku

Origin: Seki

Built for clean

Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm - Walnut Handle Gustav Emil Ern The hammered cladding reduces dragExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 60 62 HRC, with a raw kurouchi finish. A dedicated slicing knife built for proteins clean, precise, and purpose built for the long draw cut. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer