Welsh Sweet Vermouth Honey Buzzard Before maturation in bourbon oak

Before maturation in bourbon oak casks

featuring 3 x 5cl miniatures of their three award-winning coconut rums and liqueurs - an ideal way to sample the flavours of natural

A wonderful collaboration between Biggar Spirits and the Scottish Opera

The canapés include:

Welsh Sweet Vermouth Honey Buzzard Before maturation in bourbon oakThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!