Breakfast Size - Apricot Pink Peppercorn Chicken Sausage 420g small batch artisan made StorageKeep refrigerated

StorageKeep refrigerated

Cooking Instructions: Bake at 325°F

• Onion and garlic

Pairing Ideas:Perfect with Mexican style lager

Breakfast Size - Apricot Pink Peppercorn Chicken Sausage 420g small batch artisan made StorageKeep refrigeratedA delicious chicken breakfast style sausage without maple that hinges on the herbaceous notes of the pink peppercorn while adding the fruity balance of dried apricot. The brown sugar, cinnamon and sage are subtle but important for the balance of the sausage. Ingredients and Features Ground chicken thighs Pink peppercorn Dried apricots Onion Brown Sugar, Cinnamon and Sage Naturally gluten free No fillers No preservatives Small batch artisan made Spice