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by Garcia Baquero
Saint Angel is a triple cream brie made with pasteurized cow's milk
rennet (animal)
A velvety milk taste is underlined by sweet and buttery flavors of mushrooms and almonds
Schnebelhorn Style_Other by Garcia Baqueroby Kaserei Guntensperger. Saint Gallen, Switzerland. Schnebelhorn made from raw cows milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8 9 months. It is richer and more decadent that most of the cheeses from this region. Named after the regions highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness
