Bottega FIOR DI LATTE - White chocolate cream and a touch of brioche

and a touch of brioche

same amazing taste

For years Jamaicans have enjoyed this unique fruit as part of their national dish

The liquid is quadruple distilled before being bottled

Bottega FIOR DI LATTE - White chocolate cream and a touch of briocheIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The white version of chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by intense and persistent bouquet and taste, with notes of milk, butter, vanilla and biscuit, introducing the voluptuousness and softness of milk