Culinaire Bain Marie Drop-In 8 Module Category_Sieves Lockable castor wheels ensure the

Lockable castor wheels ensure the unit is equally easy to position or move too

4 tier 1800 high M-SPAN 1050 x 310

• 30˚C ambient temperature

Bowl size 500 x 270

Culinaire Bain Marie Drop-In 8 Module Category_Sieves Lockable castor wheels ensure theThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units