Tokaji, Essencia, Unknown Vintage extra-brut-selection Subtle undertones of exotic spices

Subtle undertones of exotic spices

or a classic mushroom risotto

where the Hébrart family has made wine since 1963

Though it’s enjoyable now

Tokaji, Essencia, Unknown Vintage extra-brut-selection Subtle undertones of exotic spicesTokaji Essencia is not just a dessert wineits an experience, a phenomenon, and a piece of liquid history. Even without a known vintage, a bottle of Essencia speaks volumes: its crafted from the free run juice of individually selected, botrytized (nobly rotted) grapes, so dense and sugary that it ferments at a glacial pacesometimes taking years to reach 2 4% alcohol. The result is a wine of extraordinary viscosity and flavor, often served by the