Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals food-loving everyday red with real

food-loving everyday red with real sense of place

with an oxidative

A cult Barolo made the uncompromising way: Cappellano farms tiny quantities

"Hefeabzug" means the wine remains in contact with fermentation sediment—a technique that adds richness and textural weight to what might otherwise be a lean varietal

Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals food-loving everyday red with realMontenidoli is a high elevation Tuscan estate in San Gimignano, beloved at Flatiron for wines that punch well above their reputation. Their rosato is something of an icon, the wine some of us reach for first when warm weather hits. This one is made from Canaiolo, a native red grape better known as a blending partner in Chianti, here given a starring role. The altitude keeps everything fresh and lifted. It's a serious but joyful pink with more depth