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and a touch of earthy spice
South-facing
David Hirsch fell for Burgundy in the 1970s
The blend is 90% Grenache and 10% Mourvèdre
Thibaud Boudignon, Anjou Blanc, 2024 so022425 bordeaux 2022s and a touch of earthyAnjou Blanc as it should be and one of the great Chenin bargains in the Loire. Thibaud Boudignon has, in just over fifteen years, become a defining name in Loire Chenin: biodynamic farming, hands on viticulture across schist, volcanic rhyolite, and sand over schist parcels in the heart of Anjou and Savennires. This entry tier Anjou Blanc comes from roughly 35 year old vines on grey schist and rhyolite, fermented with indigenous yeasts (no malolactic),
