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It’s not trying to be an “orange wine” in trend alone—it’s a deeply personal expression of a region with centuries of winemaking history
with black cherry
Wild yeast fermentation in barrels and demi-muids
Readers should plan on putting the 2021 away for a number of years
Domaine du Vissoux (Pierre-Marie Chermette), Brouilly Pierreux, 2014 so022626 gahier offer It’s not trying to bePierre Marie Chermette is a fifth generation Beaujolais grower who farms and vinifies the old fashioned way, with no chaptalization and no added yeast, letting each cru's terroir come through cleanly. Brouilly is the largest and southernmost of the ten Beaujolais crus, and Pierreux is a named site here. This 2014 has a decade plus of age, so its fruit has mellowed into something more savory and complex. A back vintage cru Beaujolais from one of the
