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or aged cheeses—or just pour a glass and enjoy how gracefully Loire Cab Franc can age
grilled salmon
or Chenin with soul and grip
Traditionally enjoyed neat
Tement, Morillon (Chardonnay) Sudsteiermark Muschelkalk, 2023 so102824 test or aged cheeses—or just pourHere's a Burgundy lover's off piste discovery. "Morillon" is simply the Styrian name for Chardonnay, and this one is grown on Muschelkalk, a bedrock of fossilized shell limestone. Tement ferments it naturally and ages it in large neutral oak, so there's texture and grip but none of the buttery makeup. Vines up to four decades old give it depth, while the limestone gives it that saline snap. The result is an Old World Chardonnay that trades in
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