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not over-extracted fruit
subtle oak
with native yeasts
Rhys delivers a Pinot Noir that is both vibrant and nuanced
Gianni Brunelli, Rosso di Montalcino, 2024 110425OFFER not over-extracted fruitOne of the undiscovered jewels in Montalcino, and the kind of honest, elegant Sangiovese that reminds you why this hilltop town matters in the first place. The Brunelli estate run today by Laura Brunelli farms organically and ages only in Slavonian oak, no shortcuts, no Cabernet, no makeup. Think of this as the little sibling to their Brunello: same soul, drawn from two Brunello classified parcels, but bottled young and bright for drinking now rather
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