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Here Viognier is fermented on its skins
a blend of Sangiovese
persistent bead
silken reds in the Côte de Nuits
Fattoria La Rivolta, I Vigneti di Bruma Falanghina, 2024 msk_champagne_pre-sale_2023 Here Viognier is fermented onHead south to Campania, where an ancient white grape awakens on organically farmed slopes. Falanghina has been rooted in this volcanic soil since Roman times, and Fattoria La Rivolta's stainless steel approach honors what the grape knows best: citrus brightness, white peach, a whisper of pineapple. Organic certification means no shortcuts. A wine that tastes like limestone mornings and open air markets.
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