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This is pechuga
Under winemaker Tegan Passalacqua's direction
almond blossom
which now lends its name to this cuvée
Bruno Clavelier, Vosne-Romanee Hautes Maizieres, 2012 so041821 ruinart offer/class/ig This is pechugaBruno Clavelier is a Vosne Romanee biodynamic pioneer, farming organically since the 1990s and making wines with native yeasts, partial whole cluster, and no fining or filtration. Les Hautes Maizieres is a village Vosne Romanee lieu dit, but a special one: a tiny parcel of vines over sixty five years old (massal selection), sitting just below the famed 1er Cru Les Suchots. The 2012, a small and concentrated vintage, gives it real depth for a village
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