Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak The rich marbling enhances the

The rich marbling enhances the robust beefy flavors

Each steak is prepared by master butchers to highlight its superior quality

This filet is a true testament to culinary excellence

luxurious texture and intense umami flavor that simply melts on the palate

Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak The rich marbling enhances theThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with